Julienne potatoes using a mandoline.

Cut onion in half and use the madoline on the same setting to make strips.

Slice garlic cloves.

Cube ham.

Add oil to a large pan over medium-high heat. Add potatoes and fry for 5 minutes, flipping to crisp all sides.

Push the potatoes to the side and add a tsp. of oil.

Add onions and garlic. Cook for 1-2 minutes.

Add ham and cook for another minute, stirring.

Scramble eggs in a bowl.

Push everything to the sides, leaving a well in the middle and add 1 tsp oil. Add eggs.

Start to scramble the eggs and once they are almost cooked, mix everything together.

Season with salt and pepper.

Top with shredded cheese.