Apple Pie Pancakes with Vanilla Maple Syrup
Apple Pie Pancakes with Vanilla Maple Syrup brings you a revolutionary way to eat apple pie. So don't miss out on this fabulous recipe.
Ingredients
Pancakes:
- 1 C flour
- 2 TBSP brown sugar packed
- 2 tsp cinnamon
- 2 tsp apple pie spice
- 1/8 tsp salt
- 1 C whole milk room temp
- 1 large egg room temp
- 1 TBSP unsalted butter melted and cooled slightly
- 1 tsp vanilla
- 1 C grated apple medium peeled apple
- 2 tsp unsalted butter more if needed
Vanilla Maple Syrup:
- 1/2 C maple syrup warmed
- 1 tsp vanilla
Cooked apples:
- 2 medium apples chopped, not peeled
- 1/2 C brown sugar packed
- 3 TBSP unsalted butter room temp
Instructions
Pancakes:
- Whisk flour, brown sugar, cinnamon, apple pie spice, and salt together in a medium bowl.
- Add milk, egg, butter, and vanilla together. Stir just to mix well.
- Pour the milk mixture into the bowl with the dry ingredients.
- Stir just to combine the ingredients. (Do not over stir.)
- The mixture will have lumps.
- Gently add the grated apple. Do not over mix.
- Add the butter to your skillet over medium heat. Allow the butter to melt.
- Using a 1/4 C measure, scoop out pancake batter.
- Pour the batter onto the hot skillet.
- Cooking for up to 1-2 minutes.
- The batter will have small bubbles.
- Flip the pancakes to cook the other side. Lower the heat to low-medium cooking for about 1 minute. (You can use a toothpick in the center of the pancake to make sure that it is done.)
- Place the pancakes on a parchment lined baking sheet in a 200-degree oven to keep warm.)
Cooked Apples:
- Melt the butter in the bottom of a pot slowly add the brown sugar.
- Stir to incorporate the sugar and butter.
- Add the apples and continue to cook until the apples are tender.
- Stir to mix well.
- Spoon the cooked apples on top of the pancakes.
- Stir the heated maple syrup and vanilla together,
- Pour over the apple topped pancakes.