Put the Apple juice in the Instant pot and add the sugar and the pectin.

Select saute and bring the mixture to a boil.

Boil one minute.

Place the lid and seal the vent.

Cook on high pressure using the manual setting for 3 minutes.

Once done, let the pressure naturally release.

Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space.

Leave the lid off until it cools to room temperature.

Once cool, put on the lid and store in the refrigerator.

ENJOY!