Preheat oven to 400 degrees.

Unroll the pie crust.

Place 1 pie crust into the pie dish and set aside.

Using a large bowl, mix your peach slices with lemon juice.

Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch.

Spoon the peach mixture into the pie shell.

To make the Lattice top.

Unroll the remaining pie dough and cut into 12 strips.

Lay half of the strips horizontally.

Gently fold back the strips in half.

Working from the middle of the pie to the edge, lay a vertical strip
down the middle.

Fold back over every other one of the horizontal strips.

Lay another piece of pie crust vertically.

Fold back over the other strips so that they are flat and fold the
first strips back in half.

You’re going to continue to do this till you have a lattice crust.

Brush the top of the pie crust with an egg bath.

Bake in the oven for 30-40 minutes or until the pie filling is
starting to bubble.

Remove from oven and allow to cool completely.

Cut and serve with ice cream or fresh whipped cream!