Pumpkin Caramel Syrup
To improve your desserts, we bring you the recipe for Pumpkin Caramel Syrup. With it you can add your own touch of flavor to your desserts.
Ingredients
- 1 cup Sugar
- 4 tbsp unsalted butter
- 2/3 cup heavy whipping cream
- 1/3 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- Pinch salt
Instructions
- Place sugar in a large pot over medium heat, stirring often.
- The sugar will become a little bit liquid, form clumps, then finally melt into a light amber liquid.
- Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- Once the liquid turns amber and all the sugar crystals have melted, add the butter and stir until it’s melted.
- Add half of the heavy whipping cream, stir, then add the rest of the heavy whipping cream.
- Pour the caramel carefully into a jar and let cool to room temperature.