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Ruben Casserole

laura
This Ruben Casserole recipe is very easy to make, and it has incredible flavors because it was designed to satisfy even the most exquisite palate.
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Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course Casserole
Cuisine American
Servings 6
Calories 632 kcal

Ingredients
  

  • 6 Slices Bread
  • 1 pound Pastrami Thinly sliced or shaved
  • 1 can of Sauerkraut
  • 4 cups Swiss Cheese Grated
  • 1 cup Dill Pickles Chopped
  • 1 cup of Milk
  • 1/3 cup Thousand Island Dressing
  • 1/4 cup Mustard
  • 3 large Eggs
  • 2 tsp of Caraway Seeds

Instructions
 

  • Preheat the oven to 350º F.
  • Lightly grease a 9×11 inch baking dish with butter or nonstick spray.
  • Take four pieces of rye bread and cut them into cubes.
  • Place the rest of the bread in the food processor, pulse until fine breadcrumbs form and set aside.
  • Cover with the remaining beef, cumin seeds and cheese.
  • In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.
  • Enjoy!
Keyword Ruben Casserole