Pineapple Whip Pie
Bring the tropics to your kitchen with just a few easy steps. A cloud-like Pineapple Whip Pie that tastes like it came straight from the bakery.
Ingredients
- 1 8 ounce package Cool Whip
- 1 8 ounce can crushed pineapple drained
- 1 3 ounce package pineapple Gelatin
- 1 graham cracker crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 ice cubes
Instructions
- In a mixing bowl empty package of Jello-o and add boiling water.
- Stir until dissolved. Add ice cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
- Enjoy!