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10-Minute Vegan Breakfast Burritos
laura

10 Minute Vegan Breakfast Burritos

For those mornings when you have just a few minutes, this recipe whips together quickly, can be made ahead of time and microwaved, and tastes truly delish in every way!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burritos
Course: Sandwiches
Cuisine: American
Calories: 828
Ingredients Method

Ingredients
  

  • 1 block firm tofu
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 3/4 teaspoon garlic salt
  • 3 slices vegan american cheese
  • 1/2 small purple onion chopped
  • 2 large tomatoes finely diced
  • 1/4 cup cilantro chopped
  • 2 ripe avocados sliced
  • salt to taste
  • 4 burrito-sized tortillas

Method
 

  1. Crumble tofu into a large skillet. Drizzle with olive oil and turn heat to medium high.
  2. Sprinkle with cumin, turmeric, and garlic salt. Cook for 7-10 minutes, until the tofu is starting to brown slightly.
  3. Place vegan cheddar on top of scrambled tofu and stir to melt.
  4. While the tofu is cooking, mix together onion, tomatoes, and cilantro to make a simple pico de gallo. Salt to taste.
  5. Stuff tortillas with scrambled tofu, a heap of the pico de gallo, and sliced avocadoes. Serve and enjoy!