This Creamy One Pot Jambalaya Pasta is an easy, delicious, and hearty meal perfect for busy weeknights. This one pot pasta dish combines the flavors of jambalaya with creamy pasta. It has all the classic jambalaya flavors like onion, bell pepper, garlic, and smoked sausage, all cooked together in a creamy tomato and cheese sauce. The pasta is cooked in the same pot, so all you have to do is add the ingredients, stir and let it simmer.
The result is a rich, creamy and flavorful dish that your whole family will love.
This recipe is easy to prepare and requires minimal cleanup. It’s perfect for busy weeknights or a lazy weekend dinner. The ingredients can be easily substituted to accommodate your tastes and dietary needs, making it a great option for vegetarians or people with food allergies.
Enjoy this flavorful and comforting meal with some crusty bread and a side salad for an easy, delicious dinner.
So get ready to tuck into some seriously mouth-watering comfort food. Who knows—you might just find yourself making this jambalaya pasta dish time and time again!
Why do I love Creamy One Pot Jambalaya Pasta?
- Delicious combination of jambalaya flavors without the hassle of making it from scratch
- Ready in just 30 minutes
- Comforting, hearty, and filling
- One pot makes for easy cleanup
- Vegetarian and vegan friendly
So if you’re looking for a tasty jambalaya recipe that will please the whole family, this one is for you!
What is Jambalaya?
Jambalaya is a popular Cajun dish that has meat, veggies, and rice. Our recipe has pasta instead of rice, but it’s got all the traditional flavors.
It’s really common in the south and has become a kitchen staple all over the during the last few years.
Creamy One Pot Jambalaya Pasta Tips
When making Creamy One Pot Jambalaya Pasta, it’s important to remember a few tips.
- First, make sure you sauté the jambalaya mix in oil before adding any other ingredients – this will ensure that all of the flavors are released and combined.
- Additionally, cook the jambalaya pasta on low heat to ensure even cooking and prevents it from drying out.
- Finally, season your jambalaya with cajun seasoning or chili powder for an extra kick of flavor!
With these simple tips in mind, you can enjoy a creamy jambalaya pasta dish that is full of flavor. So grab your pot and get ready to dig into some delicious comfort food!
Ingredients:
- Green bell pepper
- Oil
- Red bell pepper
- Boneless skinless chicken breast
- Minced garlic
- Creole seasoning
- Chicken broth
- Cornstarch
- Smoked sausage sliced
- Diced tomatoes undrained
- Heavy whipping cream
- Onion
- Spaghetti noodles
How to make Creamy One Pot Jambalaya Pasta:
Step 1. Add the oil to a large high-sided skillet on the stove over medium-high heat.
Step 2. Season the chicken with the creole seasoning, and add to the heated skillet with the sausage. Saute until the chicken and sausage are cooked through.
Step 3. Remove and set aside.
Step 4. To the same skillet, add the onion and bell peppers. Saute until the onion has softened.
Step 5. Stir in the garlic, and saute for another 30 seconds.
Step 6. Pour the chicken broth and tomatoes into the skillet, and stir to combine.
Step 7. Break the spaghetti noodles in half, and place them into the liquid in the skillet.
Step 8. Return the meat to the skillet, cover, and simmer for 5 minutes.
Step 9. Stir the ingredients, and return the cover.
Simmer for 10 more minutes.
Step 10. Whisk together the cornstarch and heavy whipping cream, and pour into the skillet. Stir to combine.
Step 11. Simmer until the mixture thickens.
Step 12. Remove from the heat and let rest for 5-10 minutes before you serve.
Creamy One Pot Jambalaya Pasta
Ingredients
Method
- Add the oil to a large high sided skillet on the stove over medium high heat.
- Season the chicken with the creole seasoning, and add to the heated skillet with the sausage. Saute until the chicken and sausage are cooked through. Remove and set aside.
- To the same skillet, add the onion and bell peppers. Saute until the onion has softened.
- Stir in the garlic, and saute another 30 seconds.
- Pour the chicken broth and tomatoes into the skillet, and stir to combine.
- Break the spaghetti noodles in half, and place into the liquid in the skillet.
- Return the meat to the skillet, cover and simmer for 5 minutes.
- Stir the ingredients, return the cover, and simmer for 10 more minutes.
- Whisk together the cornstarch and heavy whipping cream, and pour into the skillet. Stir to combine.
- Simmer until the mixture thickens.
- Remove from the heat and let rest for 5-10 minutes before you serve.
THANKS FOR PINING!
Creamy One Pot Jambalaya Pasta Variations
Creamy One Pot Jambalaya Pasta is incredibly versatile, so feel free to experiment with different ingredients.
- For example, you can add chicken or shrimp for additional protein, or swap out the jambalaya mix for other vegetables such as peppers and onions.
- You might also try experimenting with different herbs and spices – parsley and oregano are great options!
- Finally, if you want to make your jambalaya extra creamy, try adding some cream cheese or Greek yogurt at the end of the cooking.
No matter how you choose to customize your jambalaya pasta dish, you’re sure to enjoy a delicious meal that’s full of flavor. So get creative in the kitchen and enjoy your jambalaya pasta today!
Can you substitute chicken broth?
Yep! You can use vegetable broth, fish broth, or beef broth. Really any broth works because it has a mild flavor, so it’s fine to use whatever you have on hand.
Can You Make This Jambalaya Pasta with Rice Instead?
Absolutely! Use any of your favorite rice in place of the pasta. Long-grain rice is best because it holds up well and won’t end up mushy or gummy.
What Sides to Serve with Louisiana Jambalaya Pasta
Serve with collard greens, beans, cornbread, okra, or rice. Jambalaya is also really good with chicken wings, corn, or anything else that you like.
How to Store and Reheat Jambalaya Pasta
Store cooled leftovers in the fridge in an airtight container. They will last up to 4 days. Reheat in a saucepan or microwave. Stir frequently when reheating, so it warms evenly.
Leave a Reply