Zucchini Bread

It’s bread baking season!

Try this amazing Zucchini Bread made with applesauce for a moist loaf every time. 

Serving Size– Makes one large or two small loaves

Ingredients 

1 ½ cups all-purpose flour 

½ tsp salt 

½ tsp baking soda 

2 tsp cinnamon 

2 cups grated zucchini 

2 eggs 

¼ cup apple sauce 

¼ cup vegetable oil 

1 cup sugar 

2 tsp vanilla extract 

½ cup chopped pecans (optional)

Instructions

Step 1: Preheat your oven to 350 degrees and prepare 1-2 loaf pans with nonstick spray (this recipe can make one large or two small loaves)

Step 2: In the bowl of a stand mixer, beat all wet ingredients until combined

Step 3: Place a sifter over the bowl, and add in your dry ingredients and sift into the wet mixture. Mix until combined

Step 4: Add in the zucchini and pecans and mix until they are incorporated

Step 5: Add into your prepared pans, and bake for 45-50 minutes or until a skewer comes out clean. Let cool in the pan for about 10 minutes, and then remove to a wire rack to cool completely.

Serve warm with a slice of melted butter or just as is and enjoy the seasonal flavors. 

What would you serve with this delicious Zucchini Bread?

Zucchini Bread

laura

Want to take your bread baking to the next level? Try this Zucchini bread that is packed with wonderful flavors like applesauce, vanilla, zucchini, cinnamon and chopped pecans. Spread the love during this holiday season.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 40 mins

Additional Time 10 mins

Total Time 1 hr

Course Bread

Cuisine American

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• 2 tsp cinnamon
• 2 cups grated zucchini
• 2 eggs
• ¼ cup apple sauce
• ¼ cup vegetable oil
• 1 cup sugar
• 2 tsp vanilla extract
• ½ cup chopped pecans optional

Instructions

 

• Preheat your oven to 350 degrees and prepare 1-2 loaf pans with nonstick spray (this recipe can make one large or two small loaves)
• In the bowl of a stand mixer, beat all wet ingredients until combined
• Place a sifter over the bowl, and add in your dry ingredients and sift into the wet mixture. Mix until combined
• Add in the zucchini and pecans and mix until they are incorporated
• Add into your prepared pans, and bake for 45-50 minutes or until a skewer comes out clean. Let cool in the pan about 10 minutes, and then remove to a wire rack to cool completely.
• Enjoy!

Keyword Zucchini Bread