Refrigerator Dill Pickles
Do you love pickles but don't have the time (or patience) to can them? This refrigerator dill pickles recipe is for you! With just a few ingredients and minimal effort, you can have delicious pickles in no time. They're perfect for snacking on or serving as a side dish. Give this easy recipe a try today!
Ingredients
- 2 Tbsp. Kosher salt
- 3 C. Water
- 8 Sprigs fresh dill
- ¾ C. White vinegar
- 6 Cucumbers Small
- 2 Tbsp. Pickling spices
- 3 Tbsp. Granulated sugar
- 4 Cloves Garlic thinly sliced
- 2 - 1 quart wide mouth jars with lids
Instructions
- In a saucepan over medium heat, bring the water, sugar, vinegar and salt to a boil.
- Reduce the heat to low for 15 minutes, and then let cool slightly.
- Slice the cucumbers into four spears each. Check the length of your cucumber spears, and trim them if needed so that they fit completely into the jars.
- Place the cucumber spears into the jars, and add the fresh dill in between them.
- Add the garlic slices and pickling spices to the jars with the cucumber spears, distributing them evenly.
- Carefully pour the brine over the cucumber spears.
- Seal the jars with the lids, and place into the refrigerator for at least 24 hours before serving.
- Pickles can be refrigerated and used for up to one month.