• Preheat the oven to 350 degrees.
• Line a baking pan with parchment paper.

Crumb Coating:

• Add the Oreos to a food processor pulsing until crumbled.
• Put the crumbled Oreos in a small bowl.
• Add the softened butter.
• Mix until well combined.
• Spread the crumb coating on the prepared baking sheet.
• Bake at 350 degrees for 10 minutes.
• Remove from the oven.
• Stir the jello with the crumbs until blended.
• Cover the waffle cone with icing. (Stop halfway down on the cone.)
• With your hand press, the crumb topping onto the icing-covered waffle cone.

Filling:

• Add the cream cheese to a mixing bowl, beating with an electric mixer until the cream cheese is smooth.
• Add the sugar, flour, and vanilla extract to the bowl.
• Beat until all ingredients have been combined.
• With a rubber spatula, fold in the Cool Whip.
• Spoon the filling into the waffle cone.
• Garnish with chopped fresh strawberries.

Drizzle:

• Whisk together the heavy whipping cream, powdered sugar, and pure vanilla extract.
• Drizzle the waffle cones with this mixture.