Cheeseburger Macaroni Skillet
if you’re in the mood for a cheesy comfort food dish that will please even the pickiest of eaters, give this cheeseburger macaroni skillet recipe a try. It’s definitely one that we know you’ll love!
Ingredients
- 1 lb. Ground Beef
- 1 tbsp Cornstarch
- 1 tbsp Paprika
- 1 3 ⁄4 tsp Garlic powder
- 1 3 ⁄4 tsp Onion powder
- 1 1 ⁄2 tsp Salt
- 1 tsp White sugar
- 1 ⁄2 tsp Black pepper
- 2 cups Hot water
- 1 1 ⁄2 cups Whole milk
- 2 cups Macaroni
- 2 cups Cheddar cheese grated
Instructions
- Add ground beef to a heated large skillet.
- Continue to cook the ground beef over medium heat until it is no longer pink. Stir and break up the beef.
- Drain the fat from the ground beef.
- Sprinkle the cornstarch, paprika, garlic and onion powder, salt, pepper, and sugar over the ground beef.
- Stir well to blend the spices with the ground beef. Add the 2 cups of hot water, whole milk, and macaroni into the skillet.
- Place the lid on the skillet. Lower the heat and simmer for 8-11 minutes or until the macaroni is Al Dente.
- Toss the grated cheese over the macaroni, stirring until the cheese has melted making a sauce.
- Take off the stove. Set aside until the sauce has thickened.
- Garnish with chopped parsley.
- Serve.