One Pot Lasagna Soup
Robust tomato flavor with hearty meat and creamy cheese wrapped up into a comforting soup made to serve the family on a chilly winter's day.
Ingredients
- 1 lb. Ground beef
- 1 lb. Ground Italian sausage
- 10 Lasagna noodles
- 1 Onion chopped
- 24 oz. Jar of pasta sauce
- 4 tsp. Minced garlic
- 8 C. Chicken broth
- 2 Tbsp. Tomato paste
- 14 oz. Can diced tomatoes
- 1 tsp. Sugar
- 2 tsp. Balsamic vinegar
- 2 tsp. Basil
- 1 tsp. Oregano
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
- Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
- Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
- Cover and bring to a boil.
- Break the lasagna noodles into pieces, and place in the pot.
- Reduce the heat to medium low and cook until the noodles have softened.
- Top with parmesan cheese, mozzarella or ricotta and serve.