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Crab and Shrimp Seafood Bisque

This Crab and Shrimp Seafood Bisque is a delicious, easy and healthy dish that can be served as a starter or main course.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Chili and Soup
Servings 4

Ingredients
  

  • 4 Tbsp. Butter
  • C. Celery chopped
  • C. Green onions chopped
  • 1 ½ C. Heavy whipping cream
  • 2 C. Whole milk
  • 3 Tbsp. Flour
  • 1 Tbsp. Tomato paste
  • 8 oz. Cooked shrimp cut into pieces
  • 8 oz. Crab meat
  • 1 tsp. Old Bay seasoning
  • Salt and pepper to taste

Instructions
 

  • Melt the butter in a saucepan over medium heat on the stove. 
  • Add the celery and green onions to the saucepan, and saute until beginning to soften. 
  • Stir in the flour, and saute for another minute. 
  • Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone. 
  • Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning and salt and pepper to taste. 
  • Bring to a low simmer, and continue to cook until the bisque thickens. 
  • Stir in the shrimp and crab meat, and cook until heated through. 
  • Serve topped with fresh parsley for garnish.