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Slow Cooker Philly Cheesesteak Sandwiches

Slow-cooked chuck roast that falls apart with delicious spices, cheese, and veggies sandwiched between two toasted buns for the ultimate cheat meal
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Sandwiches
Servings 8

Ingredients
  

  • 3 lb. Chuck Roast
  • 1 Tbsp. olive oil
  • 1 Can French onion soup
  • 1 C. Beef broth
  • 1 Tbsp. Worcestershire sauce
  • ½ C. Dark beer
  • 1 Bell pepper sliced
  • 1 Onion roughly chopped
  • Provolone cheese slices
  • Hoagie rolls
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil in a skillet over medium high heat. 
  • Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side. 
  • Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine. 
  • Place the meat into the slow cooker and cook on high for 6 hours. 
  • Add the chopped onion and pepper to the skillet for the last hour of cook time. 
  • Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.