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Easy Mexican Street Corn

Level up your basic summer corn with fresh lime, tangy cheese, and creamy sauce to bring the Mexican Street Corn to your home.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dishes
Servings 4

Ingredients
  

  • 4 ears of corn husks removed
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup of cotija cheese crumbled
  • 2 cloves garlic crushed
  • ¼ tsp sea salt
  • 1 lime juice and zest
  • 1/4 cup cilantro finely chopped
  • ½ tsp chipotle chili powder

Instructions
 

  • Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.
  • In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
  • Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.