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Grandma's Buttermilk Cornbread

Enjoy the nostalgic flavors of your childhood with your grandma's buttermilk cornbread. Fluffy bread with an amazing sweet corn flavor that's perfect for summer.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Course Side Dishes

Ingredients
  

  • 8 Tbsp. Butter unsalted
  • ½ C. Granulated sugar
  • 1 C. Yellow cornmeal
  • 2 Large eggs
  • 1 C. Buttermilk
  • 1 tsp. Baking soda
  • 1 C. All purpose flour
  • Salt to taste

Instructions
 

  • Preheat the oven to 375 degrees.
  • Mix together all of the ingredients except for the butter until smooth and creamy.
  • Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
  • Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
  • Bake for 25-30 minutes until browned and cooked through.