Loaded Baked Potato Salad
A super-rich and creamy meal that has a hint of healthy.
Ingredients
- 8-10 medium russet potatoes
- 1 C sour cream
- ½ C mayo
- 12 slices of bacon cooked and crumbled
- 1 yellow onion chopped
- ¼ tsp chives
- 1 ½ C sharp cheddars cheese shredded
- Pinch of kosher salt
- Pinch of black pepper
- Sliced Green onions to garnish
Instructions
- Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
- Remove and drain the potatoes and then place the potatoes into the fridge
- Using a large bowl, whisk together the mayo and sour cream
- Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
- Fold in the pinch of salt and black pepper
- Garnish with cheese, bacon crumble, and green onions