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Easy-To-Make Reuben Casserole

laura

This Reuben Casserole recipe would be ideal for you and your whole family as a main dish every day. Learn how to prepare it here with us.
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Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course All Recipes
Servings 6
Calories 641 kcal

Ingredients
  

  • 6 Slices Rye Bread Divided
  • 1 Pound Pastrami Or Corned Beef Thinly Sliced Or Shaved
  • 1 Can Of Sauerkraut
  • 4 cups Swiss Cheese Grated
  • 1 cup Dill Pickles Chopped
  • 1 cup Of Milk
  • 1/3 cup Thousand Island Dressing
  • 1/4 cup Mustard
  • 3 Large Eggs
  • 2 Teaspoons Of Caraway Seeds

Instructions
 

  • Preheat the oven to 350º F lightly grease a 9×11 inch baking dish with butter or nonstick spray.
  • Take four pieces of rye bread and cut them into cubes.
  • Place the rest of the bread in the food processor, pulse until fine breadcrumbs form and set aside.
  • Cover with the remaining beef, cumin seeds and cheese.
  • In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.
  • Enjoy!
Keyword Easy-To-Make Reuben Casserole