Crack Green Beans
Enjoy this Crack Green Beans recipe so you can delight your whole family with these delicious ingredients.
Ingredients
- 5 cans 8 oz green beans
- 12 slices of bacon cooked to be crispy
- ⅔ C light brown sugar packed
- ¼ C unsalted butter
- 7 tsp low sodium soy sauce
- 1 ½ tsp garlic powder
Instructions
- Preheat oven to 350 degrees.
- Prep a 9 x 13 inch baking dish with non-stick cooking spray. Drain the green beans.
- Chop the crispy bacon. Melt the butter in a small saucepan.
- Add the brown sugar and garlic powder in a small bowl.
- Stir in the melted butter and soy sauce with the brown sugar mixture. Mix well.
- Empty the cans of green beans in the baking dis. Sprinkle the chopped bacon on top of the green beans.
- Pour the brown sugar/butter mixture over the bacon and green beans. Bake uncovered.
- Bake at 350 degrees for 40 minutes. Allow to cool slightly before serving.
- Enjoy!