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Chocolate Mousse

laura
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 ¼ C. Heavy whipping cream
  • ¼ C. Tbsp. Swerve confectioners sugar substitute
  • 3 Tbsp. Unsweetened cocoa powder
  • 1 tsp. Vanilla extract

Instructions
 

  • Add all of the ingredients for the chocolate mousse into a mixing bowl, and beat on high until stiff peaks have formed, and the mixture is light and fluffy.
  • Place the mousse into a piping bag, and pipe into four serving bowls.

Notes

2 net carbs per serving