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Avocado Egg Salad

laura
Avocado Egg Salad is a nutritious, low carb keto egg salad. Serve on lettuce wraps for a light, healthy lunch!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American

Ingredients
  

  • 4 Hard boiled eggs
  • 1 Avocado
  • 1 tbsp Fresh chopped dill
  • 1 tbsp Fresh chopped parsley
  • 1 tbsp Fresh chopped chives
  • 1 tsp Fresh lemon juice
  • 1 tbsp Olive oil
  • 1 tbsp Mayo
  • Salt and pepper to taste

Instructions
 

  • Peel and finely chop four hard boiled eggs.
  • Cut an avocado in half, scoop out the inside, and mash it in a bowl with the back of the tines of a fork.
  • Place the chopped eggs and mashed avocado into a mixing bowl together.
  • Add in the dill, parsley, chives, lemon juice, mayo and olive oil.
  • Mix thoroughly to combine well.
  • Sprinkle in salt and pepper to taste.
  • Top with fresh parsley for garnish, and serve over keto-friendly bread or on a bed of salad greens.
  • Enjoy!

Notes

Net Carbs: 3 net carbs per serving