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Avocado Egg Salad
laura
Avocado Egg Salad
is a nutritious, low carb keto egg salad. Serve on lettuce wraps for a light, healthy lunch!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Ingredients
4
Hard boiled eggs
1
Avocado
1
tbsp
Fresh chopped dill
1
tbsp
Fresh chopped parsley
1
tbsp
Fresh chopped chives
1
tsp
Fresh lemon juice
1
tbsp
Olive oil
1
tbsp
Mayo
Salt and pepper to taste
Instructions
Peel and finely chop four hard boiled eggs.
Cut an avocado in half, scoop out the inside, and mash it in a bowl with the back of the tines of a fork.
Place the chopped eggs and mashed avocado into a mixing bowl together.
Add in the dill, parsley, chives, lemon juice, mayo and olive oil.
Mix thoroughly to combine well.
Sprinkle in salt and pepper to taste.
Top with fresh parsley for garnish, and serve over keto-friendly bread or on a bed of salad greens.
Enjoy!
Notes
Net Carbs: 3 net carbs per serving