Roasted Red Pepper and Feta Frittata
Whether you are looking for a breakfast recipe, a lunch-time snack, or something to serve with dinner, this Roasted Red Pepper and Feta Frittata recipe is a must-have in your recipe box.
Ingredients
- 6 Eggs
- 2 tbsp Chopped fresh basil
- ¼ c Chopped fresh scallion
- ½ c Chopped roasted red pepper
- 1 tsp Minced garlic
- ¼ c Heavy whipping cream
- 2 oz. Crumbled feta cheese
- Salt and pepper to taste
- 1 tbsp Olive oil
Instructions
- Preheat an oven-safe skillet over medium heat on the stove. Add 1 tbsp of olive oil to it.
- Place the chopped basil, chopped roasted red pepper, chopped scallion and 2 tsp of minced garlic to the skillet. Saute for 30 seconds or so.
- Whisk together 6 eggs and the heavy whipping cream in a mixing bowl.
- Pour the egg mixture into the skillet with the vegetables.
- Let the egg mixture set for several minutes until the sides of the egg begin to become solid around the edge of the skillet.
- Add salt and pepper to taste, and sprinkle on the feta cheese.
- Place the skillet in the oven for 10 minutes. Remove, and let sit for several minutes before serving.
- Enjoy!
Notes
Net Carbs: 5 net carbs per serving