Greek Salad with Pepperoni
This Greek Salad with Pepperoni is a perfect addition to any meal. It can be served as a side dish or served in larger portions as a dinner salad. It will have all your greens, fats, and proteins in it to complete a meal.
Ingredients
- 2 c Salad greens
- 8 Pepperoni slices chopped
- 5 Green olives chopped
- 1 oz Crumbled feta cheese
- 1 tbsp Chopped tomatoes
- 3 tbsp Sliced or chopped cucumbers
- ¼ c Sliced red bell pepper
For the Dressing:
- 1 tbsp White wine vinegar
- ½ tsp Oregano
- ½ tsp Thyme
- ¼ tsp Salt
- Pepper to taste
- 2 tsp Olive oil
- 1-2 tsp Fresh lemon juice
Instructions
- Place 2 cups of salad greens into a large bowl.
- Top the salad greens with the chopped pepperoni, green olives, crumbled feta, cucumber, tomatoes and red bell pepper.
- In a small bowl, add the white wine vinegar, oregano, thyme, salt, pepper, olive oil and fresh lemon juice. Whisk to combine well.
- Pour the dressing mixture over the salad and serve immediately.
Notes
Net Carbs: 5 net carbs