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Keto Chocolate Chocolate Chip Muffins
laura
Whether you enjoy them as breakfast, dessert or a snack, these Keto Chocolate Chocolate Chip Muffins will win over the entire family!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
6
Ingredients
3
tbsp
Butter melted
¼
c
Swerve confectioners sugar substitute
2
Eggs beaten
2
tsp
Vanilla extract
3
tbsp
Unsweetened vanilla almond milk
1
c
Almond flour
1
tsp
Baking powder
1
tsp
Baking soda
2
tbsp
Unsweetened cocoa powder
¼
tsp
Xanthan gum
55
grams
Lily’s Chocolate baking chips
Instructions
Preheat the oven to 350 degrees.
Add the melted butter and ¼ cup of Swerve sugar substitute to a mixing bowl, and beat until smooth and creamy.
Pour in the beaten egg, 3 tbsp of almond milk and 2 tsp of vanilla extract. Mix until combined.
Mix in 1 cup of almond flour, the baking powder, baking soda, cocoa powder and xanthan gum. Stir until completely combined.
Fold in the Lily’s baking chips.
Fill 6 muffin liners in a muffin baking tin about ¾ of the way full. Bake for 15-20 minutes until cooked through.
Let cool and serve immediately, or store in the fridge for up to a week in an airtight container.
Notes
Net Carbs: 4 net carbs per serving