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Keto Banana Nut Pancakes

laura
Keto Banana Nut Pancakes are a quick, easy and healthy keto breakfast. Made with just a handful of ingredients and 5 minutes of prep time!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Calories 227 kcal

Ingredients
  

  • 2 Eggs
  • 2 oz. Cream cheese softened
  • 1 tbsp Unsweetened vanilla almond milk
  • 1 tsp Vanilla extract
  • 1 tsp Banana extract
  • ⅔ c. Almond flour
  • 3 tbsp Swerve confectioners sugar substitute
  • ⅓ c Chopped pecans

Instructions
 

  • Preheat a greased skillet over medium heat on the stove.
  • Combine the eggs, cream cheese, almond milk, vanilla extract and banana extract in a mixing bowl.
  • Add in the almond flour and Swerve sugar substitute. Beat until well combined.
  • Fold in the ⅓ cup of chopped pecans.
  • Drop the batter by the ¼ cup full into the heated skillet. Cook each pancake for a few minutes on one side before flipping, and cooking for an additional minute or two on the other side.
  • Top with your favorite keto friendly syrup, and serve immediately.

Notes

Net Carbs: 6 net carbs per serving
Keyword Keto Banana Nut Pancakes