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Bacon and Havarti Breakfast Puffs

laura
Bacon and Havarti Breakfast Puffs, what is not to love!  These delicious little Bacon and Havarti Breakfast Puffs are hearty enough to make a meal from them.  Breakfast is my absolute favorite time to serve these little tasty items.
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Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 6 Beaten eggs
  • ½ c. Bacon crumbles
  • 3 oz. Shredded havarti cheese
  • 2 tbsp. Chopped chives
  • ½ tsp. Garlic powder
  • ⅓ c. Ricotta cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees.
  • Whisk ⅓ c. Ricotta cheese into the 6 beaten eggs until it is well combined.
  • Add 2 tablespoons of fresh chopped chives to the egg mixture.
  • Mix in ½ teaspoon of garlic powder and salt and pepper to taste.
  • Sprinkle about a tablespoon of crumbled bacon pieces into the bottom of each of six well greased cupcake moulds.
  • Pour the egg mixture into each of the six cups. Only fill them about ¾ of the way full.
  • Place a pinch of the cheese evenly into each of the six cups on top of the egg mixture.
  • Bake the breakfast puffs for 15-20 minutes until they have risen and are completely cooked in the center. These will rise quite a bit, but will deflate once you remove them from the oven and they begin to cool.
  • Serve warm with fresh chopped chives as garnish.