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Pumpkin Spice Bread

laura
This Keto Pumpkin Spice Bread is so moist and delicious it will make you feel like you are cheating on your low-carb diet, but you are not.
Cook Time 1 hour
Total Time 1 hour
Course Bread
Cuisine American
Servings 10
Calories 284 kcal

Ingredients
  

  • 2 c. Almond flour
  • 2 tsp. Baking powder
  • 1 tsp. Cinnamon
  • 1 tsp. Pumpkin pie spice
  • 6 Eggs beaten
  • 8 tbsp. Melted butter
  • c. Erythritol
  • ½ c. Pumpkin puree
  • 3 tbsp. Sour cream
  • 1 tsp. Vanilla
  • 2 tbsp. Heavy whipping cream

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, add 6 beaten eggs and 8 tablespoons of melted butter. Allow the melted butter to cool a bit before adding it to the eggs, to avoid cooking them. Mix together the eggs and butter until smooth and creamy.
  • Add the erythritol to the egg mixture and beat until smooth.
  • Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract. Stir until combined well.
  • In a separate mixing bowl, combine the almond flour, baking powder, pumpkin pie spice and cinnamon. Mix until well incorporated.
  • Add the dry ingredients to the wet ones, and beat together until smooth.
  • Pour the batter into a well greased loaf pan.
  • Bake in the oven for 1 hour or until the top is browned and a knife comes out clean when inserted into the center of the bread.
  • Enjoy!
Keyword Pumpkin Spice Bread