Go Back

Keto White Chicken Chili

laura
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Boneless skinless chicken breasts
  • 2 tsp Cumin
  • 1 tsp Oregano
  • ¼ tsp Cayenne optional
  • 2 c Chicken broth
  • 2 Cloves garlic minced
  • 1 Bell pepper diced
  • 1 c Onion diced
  • 1 Jalapeno pepper deseeded and diced
  • 5 oz Can Green chilis diced
  • 4 tbsp Butter unsalted
  • ¼ c Heavy Whipping cream
  • 4 oz Cream cheese softened
  • Salt and pepper to taste

Instructions
 

  • Season the chicken with the cumin, oregano, salt and pepper, as well as the cayenne if you desire.
  • Sear the chicken for a few minutes on each side in a pot.
  • Add the chicken broth to the pot, and simmer for 20-25 minutes until cooked through. Shred the chicken, and return it to the pot with the broth.
  • While the chicken is cooking, heat a skillet over medium-high heat on the stove.
  • Add the butter to the skillet, and saute the onions, bell pepper, jalapeno and green chilis for several minutes until they begin to soften.
  • Mix in the minced garlic, and stir for 30 seconds.
  • Add the vegetable mixture to the cooked chicken in the pot, and stir to combine.
  • Add additional salt and pepper to taste.
  • In a bowl, whisk together the softened cream cheese and heavy whipping cream until combined.
  • Quickly whisk the cream cheese mixture into the chili in the pot, and continue to simmer and stir until it is completely incorporated.
  • Serve with freshly chopped parsley or shredded cheese for a garnish.

Video