Melt ½ cup of butter in a large skillet over medium heat.

Once the butter is mostly melted, add in the shredded cabbage.

Mix in seasoning salt and pepper to taste. Have a light hand with the seasoning salt, a little goes a long way.

Add in ½ cup of bacon crumbles. Stir to combine them well with the cabbage. Cook the cabbage and bacon mixture for 3-5 minutes.

Pour ½ cup of heavy whipping cream into the cabbage mixture, and stir completely. Lower the heat to medium-low, and simmer the cabbage until the creamy cooks down and the cabbage is tender.