Buffalo Chicken Dip
This Buffalo Chicken Dip is beyond easy to make. It's a great one to throw in the crockpot in the morning and turn on just before the party starts or toss together right as you run out the door to game day.
Ingredients
- 16 oz. Shredded rotisserie chicken
- 8 oz. Cream cheese softened
- ½ c. Mozzarella cheese
- ½ c. Cheddar cheese
- 1 tsp. Paprika
- 1 tsp. Garlic powder
- 1 Jalapeno finely chopped
- ½ c. Low carb keto-friendly wing sauce
- ¼ c. Ranch dressing
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees
- Place 16 ounces of shredded rotisserie chicken into a large mixing bowl.
- Add in 8 ounces of softened cream cheese.
- Sprinkle in ½ cup of shredded mozzarella cheese and ½ cup of shredded cheddar cheese.
- Mix in 1 teaspoon of paprika, 1 teaspoon of garlic powder and salt and pepper to taste.
- Add in 1 jalapeno pepper that has been finely chopped.
- Stir in ½ cup of keto-friendly wing sauce and ¼ cup of ranch dressing.
- Mix all of the ingredients together well, and then transfer them into a well greased baking dish.
- Bake the buffalo chicken dip for 20-25 minutes until the top has browned slightly and it is bubbly.
- Serve with veggie slices, parmesan crisps or your other keto-friendly snacks.
- Enjoy!