German potato pancakes
German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.
Ingredients
- 2 Large eggs
- 2 ½ lbs. Russet potatoes peeled and grated well
- 1 tsp. Salt
- Onion grated well
- ¼ C. Flour
- Oil for frying
Instructions
- Place the grated potatoes into a flour sack towel, and wring out as well as you can to remove as much water as possible.
- Mix together the onion, eggs, salt, flour and potatoes in a bowl until well combined.
- Heat a layer of oil in a skillet over medium high heat, and drop the mixture by the ½ cup into the heated oil.
- Fry evenly on both sides until browned and crispy.
- Drain on a paper towel lined plate before serving.