Barbecue Shrimp
If you're in the mood for some delicious barbecue shrimp, you've come to the right place! This recipe is super easy to follow, and it yields some of the most succulent and flavourful shrimp you'll ever taste.
Ingredients
- ½ lb. Smoked sausage cut into 6 pieces
- 2 Small ears of corn cut into 6 pieces
- 4 Tbsp. Butter melted
- ½ lb. Baby potatoes
- ½ lb. Shrimp peeled and deveined
- 2 tsp. Cajun seasoning
- Tabasco sauce to taste
Instructions
- Boil the potatoes in salted water until tender.
- Add the potatoes to skewers.
- Follow the potatoes with a piece of sausage, corn, and then the shrimp.
- Heat your grill to medium-high.
- Oil the grill grates.
- Mix together the butter, tabasco sauce, and cajun seasoning in a bowl.
- Baste the skewers with the mixture and place them onto the grill.
- Grill for 4-5 minutes on each side, basting again when you flip the skewers.