Breakfast Pizza
Who doesn't love pizza? Even better, who doesn't love breakfast? Combine the two and you have a breakfast pizza recipe that is sure to please. This recipe is easy to follow and even easier to eat.
Ingredients
- 1 Can Refrigerated biscuits
- 4 Eggs Large
- 1 lb. Ground breakfast sausage
- 2 C. Shredded cheese
- Flour
- Milk
Instructions
- Heat the oven to 325 degrees.
- Remove the biscuits from their roll, and press them into the shape of a pizza crust on a baking sheet.
- Bake for 5-6 minutes.
- While the crust is baking, brown the sausage until completely cooked through in a skillet over medium-high heat on the stove.
- Remove half of the sausage and set aside.
- Stir some flour into the skillet with the remaining sausage over medium heat, and stir to combine well.
- Slowly whisk in some milk until your gravy is the consistency you desire.
- Add your eggs to another skillet over medium heat, and scramble to your liking.
- Remove the crust from the oven.
- Spread the gravy mixture over the crust as the sauce.
- Top with scrambled eggs, sausage and cheese.
- Bake for 15 minutes.