Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a delicious and easy-to-make recipe that is sure to please the whole family. Philly cheesesteak is a classic sandwich that is made with thinly sliced steak, cheese, and onions on a hoagie roll.
Ingredients
- 1 Green bell pepper chopped
- 1 ½ lbs. Ground beef
- 1 can Sliced mushrooms small can
- 1 Tbsp. Cornstarch
- 2 Tbsp. Butter
- 2 Tbsp. Worcestershire sauce
- 1 Onion chopped
- 1 Can French Onion soup
- 8 Oz. Penne pasta
- ⅓ lb. Provolone cheese cubed
- Salt and pepper to taste
Instructions
- Place the ground beef in a skillet, and saute until completely browned.
- Cook the pasta to your liking and drain well.
- Remove the ground beef, set aside, and discard the excess grease.
- To the same skillet, add the butter, mushrooms, onions, and peppers. Saute until the vegetables have softened.
- Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup.
- Stir the cornstarch with a bit of water, and add it to the skillet. Simmer until the sauce thickens.
- Mix in the ground beef and pasta, and stir to combine.
- Place the cheese into the skillet, cover it with a lid, and allow the cheese to melt before serving.