Explosive Fruit Muffins
With a sweet and tart flavor, these muffins are sure to wake you up and give you the energy you need for the day ahead. So what are you waiting for? Make these Explosive Fruit Muffins today!
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Course Desserts
Cuisine American
- ½ C. Granulated sugar
- 1 C. Greek yogurt
- ½ C. Brown sugar
- ½ C. Unsweetened applesauce
- 1 ½ C. All-purpose flour
- 3 C. Canned mixed fruit drained
- 1 C. Whole wheat flour
- 2 Eggs Large
- ½ tsp. Baking soda
- ½ C. Canola oil
- 1 tsp. Baking powder
- 1 tsp. Vanilla extract
- ¼ C. Jam of your choosing
- Pinch of salt
Heat the oven to 350 degrees, and line two muffin tins with cupcake liners.
Beat together the eggs, applesauce, vanilla, eggs, Greek yogurt, baking powder, salt, and baking soda until smooth.
Mix in the sugars and flour until a thick batter has formed.
Fold in the fruit chunks.
Add 1 tablespoon of batter to each cupcake liner.
Top with 2 tsp of the jam, and cover with another layer of batter until the cupcake liners are ⅔ of the way full.
Bake for 22-25 minutes, or until cooked through.
Cool before serving.
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