Miniature Cherry Cheese Danish
Are you in the mood for something delicious, yet bite-sized? Then you need to try out my Miniature Cherry Cheese Danish recipe! These little pastries are packed with flavor and are perfect for any party or get-together.
Ingredients
Pastry:
- 1 Can Crescent roll dough
- Flour for dusting
Filling:
- ½ tsp. Vanilla
- 4 oz. Cream cheese softened
- 1 Can cherry pie filling
- ⅓ C. Sugar
Glaze:
- 3 tsp. Milk
- ⅓ C. Powdered sugar
Instructions
- Heat the oven to 350 degrees, and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, vanilla and sugar until smooth and creamy.
- Remove the crescent roll dough from the tube, and slice it into 8 equal slices without unrolling it.
- Place the slices on a lightly floured surface.
- Use your thumb to hollow out a walled indentation in the center of each pastry.
- Add a bit of the cheesecake filling to the center of each pastry, and top with a bit of the cherry pie filling.
- Bake for 18-20 minutes.
- Let cool.
- Mix together the glaze ingredients, and drizzle over the pastries before serving.