Creamy Crab Snacks
Creamy Crab Snacks are the perfect party appetizer! These delicious little snacks are easy to make and are always a hit with guests. Plus, they're healthy and can be made ahead of time, so you'll have more time to enjoy your party!
Ingredients
- 2 Green onions chopped
- 3 Oz. Cream cheese softened
- ¼ C. Mayonnaise
- ¼ C. Crab meat Cooked, chopped
- 8 Oz. Tube of crescent roll dough
- Salt and black pepper to taste
- Pinch of cayenne pepper
Instructions
- Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper.
- Lightly flour a countertop, and spread the dough out on it, pinching the seams closed.
- Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough.
- Mix together the remaining ingredients in a bowl until well combined.
- Add a bit of the mixture to the center of each rectangle of dough.
- Fold one corner to the other, and then the opposite corners to one another, to form a sealed pocket.
- Place the crab snacks on the baking sheet, and bake for 10-15 minutes.