Creamy Crab Snacks
Creamy Crab Snacks are the perfect party appetizer! These delicious little snacks are easy to make and are always a hit with guests. Plus, they're healthy and can be made ahead of time, so you'll have more time to enjoy your party!
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine American
- 2 Green onions chopped
- 3 Oz. Cream cheese softened
- ¼ C. Mayonnaise
- ¼ C. Crab meat Cooked, chopped
- 8 Oz. Tube of crescent roll dough
- Salt and black pepper to taste
- Pinch of cayenne pepper
Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper.
Lightly flour a countertop, and spread the dough out on it, pinching the seams closed.
Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough.
Mix together the remaining ingredients in a bowl until well combined.
Add a bit of the mixture to the center of each rectangle of dough.
Fold one corner to the other, and then the opposite corners to one another, to form a sealed pocket.
Place the crab snacks on the baking sheet, and bake for 10-15 minutes.
Keyword crab and cream cheese crescent rolls, crab and cream cheese filled crescent rolls, crab and cream cheese snacks, Creamy Crab Snacks