Zucchini Parmesan Crisp
I love this zucchini parmesan crisps recipe, it’s a fun way to enjoy your veggies, and the best part is that they are so easy to make.
Ingredients
- ½ C. Parmesan cheese grated
- ½ C. Vegetable oil
- 2 Zucchinis cut into slices
- 1 C. Panko bread crumbs
- 2 Large eggs beaten
- ½ C. All purpose flour
- Salt and pepper to taste
Instructions
- Add the flour to one shallow bowl, the beaten eggs to another, and the panko and parmesan cheese together in a third.
- Heat the oil in a skillet over medium-high heat on the stove.
- Dip the zucchini slices into the almond flour, then the eggs, and finally, press them to coat them in the panko mixture.
- Fry the zucchini slices in the heated oil for 4-5 minutes until golden brown on both sides.
- Drain on a paper towel-lined plate and serve.