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Cream of Mushroom Soup

If you are looking for a delicious and easy soup recipe that will impress your family and friends, then look no further than this creamy mushroom soup. It is definitely one of our favorites!
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Course Chili and Soup

Ingredients
  

  • 1 ⁄4 C unsalted sweet cream butter
  • 1 tbsp olive oil
  • 2 medium yellow onions diced
  • 2 tbsp minced garlic
  • 1 1 ⁄2 lb sliced brown mushrooms
  • 1 tbsp fresh thyme
  • 1 ⁄2 C white wine vinegar
  • 1 ⁄4 C flour
  • 4 C chicken broth
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 beef bouillon cubes
  • 1 C heavy whipping cream

Instructions
 

  • Using a large pot over medium to high heat, combine the oil and butter
  • Add the onion and minced garlic and cook until fragrant, about 3 minutes
  • Add in the mushrooms and 2 tsp fresh thyme
  • Cook for 5 minutes
  • Add the wine and cook for 5 more minutes
  • Mix the flour into the pot and cook for an additional 3 minutes
  • Pour the chicken broth and stir the ingredients into the pot until combined
  • Bring the mixture to a boil
  • Crumble the beef bouillon cubes before mixing them into the pot with the salt and black pepper
  • Cover the pot and reduce the heat, allowing the pot to simmer for 20 minutes or until thick. Occasionally stir to avoid the mixture sticking to the bottom of the pot
  • Reduce the heat to low and stir in the heavy whipping cream Mix in fresh parsley and thyme before serving
  • Enjoy!