Fried Pork Chops Recipe
There's nothing like a good, old-fashioned pork chop recipe to get your taste buds tingling. And this particular recipe is one of our favorites! It's easy to follow and results in some mouth-watering pork chops that are crispy on the outside and tender and juicy on the inside.
Ingredients
- 4 Thick cut pork chops bone in
- 1 tsp. Garlic powder
- 1 tbsp. Paula Deen Cooking spice
- Salt and pepper to taste
Breading:
- 1 cup Italian Bread Crumbs
- 1 3 ⁄4 cup Flour
- 1 tsp. Garlic salt
- 1 tbsp. Paula Deen Seasoning
- 2 eggs
- 1 ⁄2 cup Olive Oil
Instructions
- On a baking pan season your pork chops with the PD seasoning and garlic powder on all sides.
- In three separate bowls add your whisk eggs in one, flour in the second one, and Italian bread crumbs in the third.
- Add the garlic salt to the flour and whisk to combine.
- Add the PD seasoning to the bread crumbs and whisk to combine.
- Dredge the pork in the flour mixture, then coat in the eggs, and now lastly coat the pork chop in the bread crumbs.
- Set the pork chop on a baking tray to the side.
- Repeat these steps with all of your pork chops.
- In a large saute pan add your olive oil and heat over medium to high heat.
- Cook the pork chops for 4-5 minutes on each side.
- Repeat this step two times to allow for even cooking.
- Cook until golden brown.
- Enjoy!