Pork and Potatoes
If you're looking for an easy and delicious meal solution, give the pork and potatoes recipe a try!
Ingredients
Pork:
- 3 lbs of thin sliced boneless pork 1 tsp Worcester sauce
- 1 Tbsp. Soy Sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. Olive Oil
- 1 Tbsp. minced garlic
- 2 tsp. Organic Apple cider
Potatoes:
- 2 lbs of baby potatoes
- 1 Tbsp. Lawry's seasoning 1 Tbsp. Olive oil
Instructions
- Preheat the oven to 400 degrees
- In a large bowl add the potatoes, olive oil, and seasoning.
- Toss to combine.
- Place the potatoes on a lined baking tray and spread them evenly.
- Place in the oven for 15 minutes.
- In a small bowl add the Worcester sauce, soy sauce, brown sugar, olive oil, garlic, and apple cider.
- Mix to combine.
- Place the pork chops on a lined baking tray and coat in the sauce on all sides.
- Set to the side.
- Once the potatoes are done, spread them to the sides.
- Add the coated pork chops to the potato pan.
- Bake for 18 minutes.