Best Ever Beef Stew
if you are looking for a hearty and delicious meal that will keep you warm all winter long, look no further than this best-ever beef stew recipe.
Ingredients
- 2 pounds Sirloin Steak sliced into chunks
- 1 medium Onion diced
- 2 cups Baby Carrots
- 3 Celery Ribs sliced
- 1 cup mushrooms sliced
- 3 Russet potatoes
- 2 tbsp. Olive Oil
- 1 tbsp. Minced Garlic
- 3 tbsp. Flour
- 1 ⁄4 cup Tomato paste
- 1 ⁄2 cup Marsala wine
- 2 1 ⁄2 cups Beef Stock
- 3-4 Bay leaves
- 1 tbsp. Ancho chili spice
- 1 tbsp. Smoked paprika
- 1 tbsp. Cajun Spice
- Salt and Pepper to taste
Instructions
- In a large dutch oven add the olive oil over medium heat.
- Season the steak with salt and pepper.
- Add the steak to the dutch oven and cook over medium heat until browned on all sides. Add the onion, celery, and carrots and cook until tender.
- Add the garlic, and potatoes and toss to combine, continue to cook over medium heat. Make sure to continue to stir the ingredients to avoid burning.
- Add the flour, and tomato paste over the steak mixture and toss to combine.
- Add the marsala wine, beef stock, bay leaves, and other spices.
- Toss to combine.
- Bring the stew to a boil and then reduce the heat to medium and cook for 1 hour. Enjoy!