Spinach dip stuffed Bacon wrapped Chicken
What's better than bacon? Bacon-wrapped chicken, of course! This recipe is easy to make and will have your family asking for seconds. Plus, it's a great way to use up leftovers.
Ingredients
- 1 cup of ready made spinach dip
- 1 ⁄2 cup of pepper jack cheese
- 4 skinless boneless chicken breasts 1 tbsp. Minced garlic
- 16 slices of uncooked bacon
Instructions
- Preheat the oven to 375 degrees.
- Prepare your chicken by slicing in half 3⁄4 of the way through.
- Place the chicken in parchment paper one at a time.
- Pound the chicken into 1⁄2 inch thickness
- In a small bowl mix the spinach dip and minced garlic.
- Spoon some spinach dip onto the chicken breasts and spread evenly.
- Sprinkle pepper jack cheese on top of the spinach dip topped chicken.
- Roll the chicken breast and place on a lined baking tray.
- On a cutting board lay 4 slices of bacon side by side with the edges touching each other. Place the chicken on the bottom half of the bacon and wrap the chicken in the bacon. Place back on the baking sheet with the bacon seam side down.
- Repeat with all chicken breasts.
- Bake for 40 minutes.
- Turn your oven to broil high.
- Cook the chicken for 4 minutes until bacon is crispy.
- Enjoy