• Bring a pot of water to a boil and prepare macaroni as directed on the label  …watch your timer,.do not over cook, usually 7 minutes, drain.  Meanwhile……..
• Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes  (some pieces should still be pink.)   drain off the grease.  
• Add chopped onions, green pepper and garlic to the meat, stirring every few minutes.  Cook 5-6 minutes, or until vegetables are tender. 
• Add oregano, basil, parsley, salt and Worcestershire sauce.  Saute for 2-3 minutes.
• Add tomatoes with juice.  Reduce heat, cover and simmer 10 minutes.
• Add cooked and drained pasta and gently toss..
• Cover and simmer 2-3 more minutes.
• Ladle into warm bowls, and enjoy.

Preparation tips you can include in your blog post:

• You can swap out the ground beef for ground turkey if desired. 
• You can use a basic italian seasoning blend in place of the dried oregano, basil and parsley.
• The Worcestershire sauce adds a real nice, smoky depth in the background. You can add more or less to taste. 
• This recipe heats up well! You can also freeze it!