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Steak and Cheese Garlic Toast

Juicy thinly sliced steak, mozzarella, and provolone cheese melted on your hearty garlic bread for the ultimate flavor combination.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sandwiches
Servings 3

Ingredients
  

  • 6 Slices of frozen Texas Toast Garlic cheese bread
  • ½ C. Sliced Green bell peppers
  • ½ C. Slices Onion
  • 12 oz. Shaved thin cheesesteak meat
  • 3 Slices provolone cheese
  • 3 Slices mozzarella cheese
  • Salt and pepper to taste
  • Olive oil and Butter

Instructions
 

  • Bake the garlic cheese bread according to package instructions and let cool. 
  • Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside. 
  • Cook the cheesesteak meat until browned and set aside. 
  • Top three pieces of the garlic cheese toast with one slice of provolone cheese. 
  • Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese. 
  • Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top. 
  • Melt some butter in a skillet over medium heat. 
  • Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.