Christmas Breakfast Casserole
While your house is full of family, feed them with delicious sausage, cheese, and egg casserole before the wrapping starts flying.
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs beaten
- 2 C whole milk
- 6 slices white bread toasted and cut into cubes
- 1 C mild Cheddar cheese shredded
Instructions
- Crumble sausage into a medium skillet.
- Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs, and milk.
- Add the sausage, bread cubes, and cheese, and stir to coat evenly.
- Pour into a greased 9x13 inch baking dish.
- Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 350 degrees.
- Cover, and bake for 45 to 60 minutes.
- Uncover, and reduce temperature to 325 degrees.
- Bake for an additional 30 minutes, or until set.
- Cut and serve.