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Sheet Pan Quesadilla's

If you are craving Mexican food these Sheet Pan Quesadillas are the PERFECT quick and easy dinner! Skip the stove and save time with these oven-baked quesadillas!
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Course Dinner

Ingredients
  

  • 1 tbsp Olive Oil
  • 2 Bell Peppers Chopped
  • 1 Onion Chopped
  • 1 1/2 lb Ground Beef
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Paprika
  • Salt To taste
  • Ground Black Pepper To taste
  • 8 Large Flour Tortillas
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Monterey Chesse Shredded
  • 2 Green Onions Thinly sliced
  • Sour cream For garnish
  • Pico de Gallo For garnish

Instructions
 

  • Preheat the oven to 425° F / 220° C
  • Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, and cook until soft for about 5 minutes. Remove from the skillet and set aside in a small bowl.
  • In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Make sure to drain fat.
  • Stir in paprika, chili powder, cumin and season with salt and pepper to taste.
  • Place 6 tortillas on a baking sheet, make sure to overlap the tortillas and place another one to cover the baking sheet completely.
  • Top with ground beef, then add pepper and onion mixture. 
  • Add shredded cheese and green onions on top. 
  • Fold the tortillas towards the center and place another tortilla in the center on top of all fillings. If the tortillas don’t stay in place, put a second baking sheet on top of it to help the quesadilla hold its shape
  • Bake until tortillas are beginning to turn crispy, about 25-35 minutes. If you added a second baking sheet, remove it after 10 minutes and continue baking.
  • Slice the quesadillas into rectangles and serve warm with sour cream and pico de gallo on the top.