California Spaghetti Salad
A summer favorite that is ready to serve in under 40 minutes. Bright and vibrant summer vegetables with a tangy sauce; perfect for summer.
Ingredients
- 1 lb. Spaghetti noodles cooked to your liking rinsed and drained well
- 1 ½ C. Cherry tomatoes sliced in half
- 1 Cucumber diced
- 2 Zucchini diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1 Red onion diced
- 1 Can Black olives sliced or diced
- 1 Bottle Italian dressing
- ½ C. Parmesan cheese grated
- 1 Tbsp. Sesame seeds
- 1 tsp. Paprika
- ½ tsp. Celery seed
- ¼ tsp. Garlic powder
Instructions
- Cook the spaghetti to your liking, rinse under cold water and drain well.
- In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.
- In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.
- Pour the dressing mixture over the spaghetti salad and toss to coat well.
- Chill for 2-3 hours before serving.